Asparagus in Mustard Sauce
Ingredients:
15 asparagus stalks
¾ cup water
1 Tbs Dijon mustard
2 Tbs canola oil
¼ tsp freshly ground black pepper
¼- ½ tsp salt
Directions:
Peel the bottom 1/3 of the asparagus stalks
Cut diagonally into 3 pieces
Steam the stalks covered for 3 minutes
Mix mustard oil, salt, and pepper
Drizzle over room temperature asparagus
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